LATIN AMERICA
Latin America’s best days out.
The 9 most popular cooking classes. The ones worth building a day around, with prices, run times and who to book with.
Explore San Pedro Market, mix pisco cocktails, and cook Cusco classics with Chef Jesus in a small group. End with picarones.
Most Popular“It was a great introduction to peruvian cuisine! Market tour was lovely and chef Jorge was great”
Cook Buenos Aires-style empanadas and alfajores in a real home, learn mate, and eat your work with a small group for $37.
Hands-on Palermo cooking class where you make empanadas and dulce de leche alfajores, plus mate tea and Argentine food stories.
“Great experience overall. You get to learn hownto make the most important dishes of the Argentinian cuisine accompanied by good wine and a passionate host, couldn't ask for more!”
Taste Cusco at the San Pedro market, then cook Peruvian classics with chef Ronal—pisco cocktails, ceviche, lomo saltado, and flexible diets.
“great time ..awesome guide ..yummy food ! defintely recommend”
Cook classic Argentinian empanadas in Palermo with a local chef, sip mate, and learn cultural stories while you eat what you make.
“Carolina was terrific, knowledgeable and a great instructor.”
Make empanadas in Palermo and taste premium Argentine wines like Malbec and Cabernets, guided by a pro, in a 2-hour small group.
“A great activity. We had a lot of fun trying new wines and learning to cook our new favourite dish!”
Walk San Pedro market, cook Cusqueña dishes with an expert chef, and learn Pisco Sour with a tasting and lunch in about 4 hours.
“Had an amazing time, chef Ronald was the best!”
Cusco market shopping and a hands-on Peruvian cooking class at ChocoMuseo. Cook ceviche, a main, pisco sour, and chocolate dessert.
“Una delle migliori attività che abbiamo fatto durante il nostro viaggio in Perù, una vera immersione culturale. Miguel è stato un maestro eccellente. Ci ha guidati passo dopo passo nella scelta degli ingredienti, nella preparazione dei piatti e nel loro impiattamento. Ha arricchito la lezione raccontandoci moltissime curiosità sia sul cibo che culturali. Esperienza da…”
Cook classic Peruvian dishes in Arequipa’s historic center with a bilingual chef, chicha morada, and a 2-course meal.
“Angenehme Atmosphäre, szper Instruktionen, hat Dpass gemacht und man nimmt was mit nach Hause.”
Antigua Guatemala cooking class with a local family. Grind corn on pedernal stone, cook Mayan dishes, and take recipes home. $75, 4 hours.
“The cooking class was amazing. Maritza met me outside my hotel and soon after we went to the market where she got fresh products for the lunch. We took a chicken bus over to her place and started cooking Pepián! She was extremely kind, and offered Jamaica and her homemade chips with beans and queso.…”
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