LATIN AMERICA
Latin America’s best days out.
The 9 most popular cooking classes. The ones worth building a day around, with prices, run times and who to book with.
Explore San Pedro Market, mix pisco cocktails, and cook Cusco classics with Chef Jesus in a small group. End with picarones.
Most Popular“It was a great introduction to peruvian cuisine! Market tour was lovely and chef Jorge was great”
Cook Buenos Aires-style empanadas and alfajores in a real home, learn mate, and eat your work with a small group for $37.
Taste Cusco at the San Pedro market, then cook Peruvian classics with chef Ronal—pisco cocktails, ceviche, lomo saltado, and flexible diets.
“I booked this a few months ago and it turned out to be a holiday on the day of my tour so I was the only one in the class which was basically a private one. Ronal was awesome, he showed me the market and we tasted different kinds of local fruits. He taught me…”
Hands-on Palermo cooking class where you make empanadas and dulce de leche alfajores, plus mate tea and Argentine food stories.
“We loved the experience. We made the alfajores from scratch, the were delicious. And the preparation of the empanadas was great; its an art to fold them. Catalina had the patience and enthusiasm to guide us through all the steps. We really enjoyed it!”
Cook classic Argentinian empanadas in Palermo with a local chef, sip mate, and learn cultural stories while you eat what you make.
“Really great! Valentino was wonderful, and the event very enjoyable!”
Make empanadas in Palermo and taste premium Argentine wines like Malbec and Cabernets, guided by a pro, in a 2-hour small group.
“It was really fun, the host Catalina was great, informative and knowledgeable. We really enjoyed our experience and enjoyed the evening. We met a lovely couple from Ireland which made the evening very enjoyable. The only negative comment was that it was quite expensive.”
Walk San Pedro market, cook Cusqueña dishes with an expert chef, and learn Pisco Sour with a tasting and lunch in about 4 hours.
“Had an amazing time, chef Ronald was the best!”
Cusco market shopping and a hands-on Peruvian cooking class at ChocoMuseo. Cook ceviche, a main, pisco sour, and chocolate dessert.
“The market shop and the recipes were fantastic. Learnt handy knife skills and loved it. Thankyou for fabulous evening and delicious food.”
Cook classic Peruvian dishes in Arequipa’s historic center with a bilingual chef, chicha morada, and a 2-course meal.
“Great activity with great and tasty food - Diana was a perfect teacher and we had great fun with the group. I certainly recommend to join the class!”
Antigua Guatemala cooking class with a local family. Grind corn on pedernal stone, cook Mayan dishes, and take recipes home. $75, 4 hours.
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