LATIN AMERICA
Latin America’s best days out.
The 12 most popular cooking classes. The ones worth building a day around, with prices, run times and who to book with.
Explore San Pedro Market, mix pisco cocktails, and cook Cusco classics with Chef Jesus in a small group. End with picarones.
Most Popular“The whole experience was excellent, from the market tour to making the cocktails and food and Chef Eric, highly recommend this class”
Cook Buenos Aires-style empanadas and alfajores in a real home, learn mate, and eat your work with a small group for $37.
Hands-on Palermo cooking class where you make empanadas and dulce de leche alfajores, plus mate tea and Argentine food stories.
“Great to make the empanadas with vegan option. Catalina was a great foodie guide.”
Taste Cusco at the San Pedro market, then cook Peruvian classics with chef Ronal—pisco cocktails, ceviche, lomo saltado, and flexible diets.
“Really nice way to learn about a culture - through its food. Really enjoyed this experience. 100% recommend. We learnt so much about Peruvian food and culture even tips and tricks - about altitude sickness, herbs etc We had a market experience to appreciate where our ingredients came from. Cooking class is really smooth and…”
Cook classic Argentinian empanadas in Palermo with a local chef, sip mate, and learn cultural stories while you eat what you make.
“We had a great experience with Debora. I got in touch with the company before our experience as I wanted to ask for a little surprise for my boyfriend whose birthday it was. Juan was super friendly, responsive and helpful. they didn't only provide a special cocktail for us both, they also had a small…”
Make empanadas in Palermo and taste premium Argentine wines like Malbec and Cabernets, guided by a pro, in a 2-hour small group.
“Good Saturday afternoon. We enjoyed our empanadas cooking class very much. First, the venue. Very clean, lots of space and light, and easily accessible. Second, staff. The level of instruction and background information around the history of empanadas and Argentinean wine varietals was very insightful. Third, the empanadas were great and that the group made…”
Walk San Pedro market, cook Cusqueña dishes with an expert chef, and learn Pisco Sour with a tasting and lunch in about 4 hours.
“Had an amazing time, chef Ronald was the best!”
Cusco market shopping and a hands-on Peruvian cooking class at ChocoMuseo. Cook ceviche, a main, pisco sour, and chocolate dessert.
“The market shop and the recipes were fantastic. Learnt handy knife skills and loved it. Thankyou for fabulous evening and delicious food.”
Cook classic Peruvian dishes in Arequipa’s historic center with a bilingual chef, chicha morada, and a 2-course meal.
“Todo salió perfecto y mi familia la pasó espectacular”
Antigua Guatemala cooking class with a local family. Grind corn on pedernal stone, cook Mayan dishes, and take recipes home. $75, 4 hours.
“The cooking class was amazing. Maritza met me outside my hotel and soon after we went to the market where she got fresh products for the lunch. We took a chicken bus over to her place and started cooking Pepián! She was extremely kind, and offered Jamaica and her homemade chips with beans and queso.…”
Learn Tiradito and make a classic Pisco Sour, then enjoy lunch on Cala’s terrace with Pacific views in Barranco.
A hands-on Peruvian cooking class in Arequipa with typical local dishes, tasting, and a take-home souvenir, in about 2 hours.
Every country, every city, every kind of trip.
