LATIN AMERICA
Latin America’s best days out.
The 12 most popular cooking classes. The ones worth building a day around, with prices, run times and who to book with.
Explore San Pedro Market, mix pisco cocktails, and cook Cusco classics with Chef Jesus in a small group. End with picarones.
Most Popular“We loved this experience and Jorge did a great job!”
Cook Buenos Aires-style empanadas and alfajores in a real home, learn mate, and eat your work with a small group for $37.
Hands-on Palermo cooking class where you make empanadas and dulce de leche alfajores, plus mate tea and Argentine food stories.
“Carolina is amazing, she teach us all the steps to do the empanadas and alfajores. We have a lot of fun in the class, the group was really nice.”
Taste Cusco at the San Pedro market, then cook Peruvian classics with chef Ronal—pisco cocktails, ceviche, lomo saltado, and flexible diets.
“The activity was a amazing, everything was very interesting and great experience, highly recommended”
Cook classic Argentinian empanadas in Palermo with a local chef, sip mate, and learn cultural stories while you eat what you make.
“Really great! Valentino was wonderful, and the event very enjoyable!”
Make empanadas in Palermo and taste premium Argentine wines like Malbec and Cabernets, guided by a pro, in a 2-hour small group.
“What a wonderful evening of learning about and tasting delicious local wines. It was fun to learn to make and enjoy eating empanadas. Our host, Catalina, made it a relaxing and lovely experience.”
Walk San Pedro market, cook Cusqueña dishes with an expert chef, and learn Pisco Sour with a tasting and lunch in about 4 hours.
“Had an amazing time, chef Ronald was the best!”
Cusco market shopping and a hands-on Peruvian cooking class at ChocoMuseo. Cook ceviche, a main, pisco sour, and chocolate dessert.
“We had the most amazing cooking class in Cusco thanks to our professional guide Miguel. He took us to the local market and explained to us the origins of all the ingredients we were getting. We then spent the night laughing, cooking and having a great time. Thank you again Miguel for your incredible expertise!!!”
Cook classic Peruvian dishes in Arequipa’s historic center with a bilingual chef, chicha morada, and a 2-course meal.
“Angenehme Atmosphäre, szper Instruktionen, hat Dpass gemacht und man nimmt was mit nach Hause.”
Antigua Guatemala cooking class with a local family. Grind corn on pedernal stone, cook Mayan dishes, and take recipes home. $75, 4 hours.
“The cooking class was amazing. Maritza met me outside my hotel and soon after we went to the market where she got fresh products for the lunch. We took a chicken bus over to her place and started cooking Pepián! She was extremely kind, and offered Jamaica and her homemade chips with beans and queso.…”
Learn Tiradito and make a classic Pisco Sour, then enjoy lunch on Cala’s terrace with Pacific views in Barranco.
A hands-on Peruvian cooking class in Arequipa with typical local dishes, tasting, and a take-home souvenir, in about 2 hours.
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