Dessert Tours


LATIN AMERICA

7 Best Dessert Tours

Latin America’s best days out.

The 7 most popular dessert tours. The ones worth building a day around, with prices, run times and who to book with.

7 Best Dessert Tours

Cartagena: Boutique Rum and Chocolate Tasting at Lunático - What actually happens in the 2-hour tasting class
Cartagena, Cartagena Tours, Dessert Tours, Food & Drink, Tour Reviews

Cartagena: Boutique Rum and Chocolate Tasting at Lunático

1.Cartagena: Boutique Rum and Chocolate Tasting at Lunático

Cartagena’s Lunático Boutique Rum and Chocolate Tasting pairs Colombian rums with chocolate, plus a cocktail and fort-view terrace.

Most Popular 4.9

“So much fun! A great way to finish (or start) the night. Lunatico is right by Getsemani with a fantastic view of the Castillo. We got more drinks than expected and the host was so patient and informative. I recommended this class to every tourist we ran into after.”

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Cusco: Chocolate Workshop with the Best Local Organic Cacao - Why Chunchos Cacao Actually Matters (Not Just a Marketing Buzzword)
Cusco, Cusco Tours, Dessert Tours, Tour Reviews, Workshops

Cusco: Chocolate Workshop with the Best Local Organic Cacao

2.Cusco: Chocolate Workshop with the Best Local Organic Cacao

Cusco workshop with 100% organic Chunchos cacao: make Belgian pralines and mendiants, sip hot chocolate, and take home your box.

4.5

“It was good fun, learnt a few things about Cacao, David out teacher was very friendly and funny. Would have liked to have seen how the cacao beans were roasted and opened to see the Cacoa. Still very enjoyable and the chocolate we melted and made into moulds etc was good very nice. Fantastic view…”

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Chocolate tour near the Medellín - Getting out of Medellín: pickups, ride comfort, and farm-ready timing
Dessert Tours, Medellin, Medellin Tours, Tour Reviews, Tours

Chocolate tour near the Medellín

3.Chocolate tour near the Medellín

6-hour cocoa farm day trip from Medellín to Barbosa. Tour a family estate, taste hot cacao, and make chocolate for $126.

5.0

“We loved the energy and knowledge of our guide and driver Sara. She shared a ton of information about Colombia, Medellin and the life of Colobians. Sara was an impressive driver up the very steep and narrow road leading to the cacao estate. When we arrived she acted as an interpreter between us and the…”

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Cartagena: Express Rum and Chocolate Tasting Experience - Where the Experience Starts: Caffé Lunático and the Three Warriors Wall
Cartagena, Cartagena Tours, Dessert Tours, Food & Drink, Tour Reviews

Cartagena: Express Rum and Chocolate Tasting Experience

1.5h Cusco Chocolate Workshop - Truffles & Hot Chocolate - Meeting up inside LIMBUS: getting oriented fast
Cusco, Cusco Tours, Dessert Tours, Tour Reviews, Workshops

1.5h Cusco Chocolate Workshop – Truffles & Hot Chocolate

Cartagena: The Legendary Colombian Rum and Chocolate Tasting - The 105-minute spirits show: eight rums, real differences, no fluff
Cartagena, Cartagena Tours, Dessert Tours, Food & Drink, Tour Reviews

Cartagena: The Legendary Colombian Rum and Chocolate Tasting

6.Cartagena: The Legendary Colombian Rum and Chocolate Tasting

Private Cartagena rum and chocolate tasting at El Arsenal: The Rum Box. Sample 8 rums, paired chocolates, and 3 savory bites.

5.0

“We had an AMAZING experience with this tasting. Alejandra was our guide, and she was fun, interesting, and so welcoming! We did several guided tours while we were in Cartagena and this was by far our favorite. It’s also a great value for your money- we sampled 8 rums and many chocolates and savory snacks!”

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Chocolate workshop; gastronomic experience of cocoa. - Meeting in Antigua: The Yellow House Near Parque Central
Antigua Guatemala, Dessert Tours, Tour Reviews, Workshops

Chocolate workshop; gastronomic experience of cocoa.

7.Chocolate workshop; gastronomic experience of cocoa.

Learn the Mayan-to-modern journey of cocoa in Antigua. Roast, shell, grind, taste, and take home your own chocolate bar for $32.

5.0

“Andrea was very informative and we made chocolate from start to finish doing everything from learning how to sort the beans, roast and shell the beans, to grinding and forming the bars. Even though my husband and I don't speak Spanish well at all, we got by just fine thanks to google translate and some…”

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