LATIN AMERICA
Latin America’s best days out.
The 7 most popular dessert tours. The ones worth building a day around, with prices, run times and who to book with.
Cartagena’s Lunático Boutique Rum and Chocolate Tasting pairs Colombian rums with chocolate, plus a cocktail and fort-view terrace.
Most Popular“It was a great experience. Adrian was such a great guide and was extremely knowledgeable. Great conversation too!”
Cusco workshop with 100% organic Chunchos cacao: make Belgian pralines and mendiants, sip hot chocolate, and take home your box.
“Really lovely host and my group was super fun. Very social, interactive, and hands-on. Good information on the cacao bean, helpful demonstrations, and of course a beautiful end result. Fantastic hot chocolate. Thank you David!”
6-hour cocoa farm day trip from Medellín to Barbosa. Tour a family estate, taste hot cacao, and make chocolate for $126.
“A great expierence. You do not only learn about cacao, but the whole history and journey of the family. You will learn a lot, also about all the other fruits they have been planning such as coffee and if you are lucky you gonna try all these delicious fruits! The guide is amazing and the…”
A one-hour Cartagena rum and chocolate tasting pairing Colombian rums with chocolate, led by experts, in a small group.
“We had an amazing time with Dylan & Sebastian! They were very knowledgeable about the rum and gave amazing chocolate pairing suggestions! Highly recommend ! The restaurant upstairs is good as well !”
Cusco truffle workshop in San Blas: make 20 truffles, choose toppings, and sip hot chocolate made from organic cacao in 90 minutes.
“Fun activity very enjoyable!!”
Private Cartagena rum and chocolate tasting at El Arsenal: The Rum Box. Sample 8 rums, paired chocolates, and 3 savory bites.
“We had an AMAZING experience with this tasting. Alejandra was our guide, and she was fun, interesting, and so welcoming! We did several guided tours while we were in Cartagena and this was by far our favorite. It’s also a great value for your money- we sampled 8 rums and many chocolates and savory snacks!”
Learn the Mayan-to-modern journey of cocoa in Antigua. Roast, shell, grind, taste, and take home your own chocolate bar for $32.
“Thanks for a great class”
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