LATIN AMERICA
Latin America’s best days out.
The 9 most popular dessert tours. The ones worth building a day around, with prices, run times and who to book with.
Cartagena’s Lunático Boutique Rum and Chocolate Tasting pairs Colombian rums with chocolate, plus a cocktail and fort-view terrace.
Most Popular“it was very informative and interactive! I had a lot of fun!”
Cusco workshop with 100% organic Chunchos cacao: make Belgian pralines and mendiants, sip hot chocolate, and take home your box.
“Very fun and enjoyable”
6-hour cocoa farm day trip from Medellín to Barbosa. Tour a family estate, taste hot cacao, and make chocolate for $126.
“We loved the energy and knowledge of our guide and driver Sara. She shared a ton of information about Colombia, Medellin and the life of Colobians. Sara was an impressive driver up the very steep and narrow road leading to the cacao estate. When we arrived she acted as an interpreter between us and the…”
A one-hour Cartagena rum and chocolate tasting pairing Colombian rums with chocolate, led by experts, in a small group.
“We had an amazing time with Dylan & Sebastian! They were very knowledgeable about the rum and gave amazing chocolate pairing suggestions! Highly recommend ! The restaurant upstairs is good as well !”
Private Cartagena rum and chocolate tasting at El Arsenal: The Rum Box. Sample 8 rums, paired chocolates, and 3 savory bites.
“We had an AMAZING experience with this tasting. Alejandra was our guide, and she was fun, interesting, and so welcoming! We did several guided tours while we were in Cartagena and this was by far our favorite. It’s also a great value for your money- we sampled 8 rums and many chocolates and savory snacks!”
Cusco truffle workshop in San Blas: make 20 truffles, choose toppings, and sip hot chocolate made from organic cacao in 90 minutes.
“I cannot recommend this class, as I never had the chance to attend. My rating is based on the poor handling of the booking. I arrived on time at the designated location, unaware the class had been cancelled until the hostess contacted the company. David then informed me it was cancelled as I was the…”
Learn the Mayan-to-modern journey of cocoa in Antigua. Roast, shell, grind, taste, and take home your own chocolate bar for $32.
“Thanks for a great class”
A 105-minute bean-to-bar chocolate workshop in Bolívar, Colombia: roast, grind, and make bonbons, truffles, or bars with expert guidance.
“Great indoor activity when the weather is not cooperating! It ended up being a private class with full access to the local chocolate production area (although no one was actively working on Sunday). It was nice that some steps of the chocolate-making process were completed ahead of time.”
In Cusco, learn bean-to-bar chocolate making from cacao to molding, try Maya and Conquistadores drinks, and take home handmade organic bars.
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