LATIN AMERICA
Latin America’s best days out.
The 9 most popular dessert tours. The ones worth building a day around, with prices, run times and who to book with.
Cartagena’s Lunático Boutique Rum and Chocolate Tasting pairs Colombian rums with chocolate, plus a cocktail and fort-view terrace.
Most Popular“Very informative and great run selections. The chocolate pairings worked great too!”
Cusco workshop with 100% organic Chunchos cacao: make Belgian pralines and mendiants, sip hot chocolate, and take home your box.
“Great class with learning about the history of chocolate and the tempering techniques. Made chocolate ganache and bonbon. Alex was a great fun too.”
6-hour cocoa farm day trip from Medellín to Barbosa. Tour a family estate, taste hot cacao, and make chocolate for $126.
“Amazing experience!!! Impresive with the farm, kindness of people and wonderful process and products.”
A one-hour Cartagena rum and chocolate tasting pairing Colombian rums with chocolate, led by experts, in a small group.
“I loved the pairing of chocolate with rum and experiencing how the the rum transformed with it. Great explanations! Great vibes!”
Private Cartagena rum and chocolate tasting at El Arsenal: The Rum Box. Sample 8 rums, paired chocolates, and 3 savory bites.
“We had an AMAZING experience with this tasting. Alejandra was our guide, and she was fun, interesting, and so welcoming! We did several guided tours while we were in Cartagena and this was by far our favorite. It’s also a great value for your money- we sampled 8 rums and many chocolates and savory snacks!”
Cusco truffle workshop in San Blas: make 20 truffles, choose toppings, and sip hot chocolate made from organic cacao in 90 minutes.
“I cannot recommend this class, as I never had the chance to attend. My rating is based on the poor handling of the booking. I arrived on time at the designated location, unaware the class had been cancelled until the hostess contacted the company. David then informed me it was cancelled as I was the…”
Learn the Mayan-to-modern journey of cocoa in Antigua. Roast, shell, grind, taste, and take home your own chocolate bar for $32.
“Andrea was very informative and we made chocolate from start to finish doing everything from learning how to sort the beans, roast and shell the beans, to grinding and forming the bars. Even though my husband and I don't speak Spanish well at all, we got by just fine thanks to google translate and some…”
A 105-minute bean-to-bar chocolate workshop in Bolívar, Colombia: roast, grind, and make bonbons, truffles, or bars with expert guidance.
“Our guide Alejandra, was so passionate about the chocolate process. She had great energy and answered all our questions. Very interesting tour, we learned a lot. The chocolate we made was some of the best we’ve ever had. Very cool experience and recommend it if you want to see Cartagena and Colombia in an authentic…”
In Cusco, learn bean-to-bar chocolate making from cacao to molding, try Maya and Conquistadores drinks, and take home handmade organic bars.
Every country, every city, every kind of trip.
