Cartagena’s rum lesson starts with a fort view. I love the setting at Caffé Lunático near Getsemaní, with views toward Castillo San Felipe, and the fact that the experience is built by Renato Molo, a certified Rummelier with deep ties to the rum world. It feels like a grown-up tasting class, not a hurried drink stop.
What I like most is the way you get lots of Colombian pours and then learn how to taste them properly, using Colombian chocolate pairings to change what you notice. You also end by mixing your own rum cocktail, which makes the learning stick. One consideration: at $105 per person, it is a pricier night than most Cartagena activities, so it’s best if you genuinely want an organized, alcohol-forward class.
In This Review
- Key things to know before you go
- Rum and chocolate with Castillo San Felipe views at Lunático
- What actually happens in the 2-hour tasting class
- A realistic sense of the order
- Renato Molo’s rum story, plus the hosts who keep it fun
- The rum-making and tasting techniques you can use again
- Chocolate pairing isn’t dessert here. It’s part of the lesson.
- Cocktail workshop at the end: the hands-on payoff
- Price and value: is $105 worth it in Cartagena?
- Where to start your Cartagena night: timing and logistics
- Who should book this rum and chocolate tasting
- Should you book Lunático’s Boutique Rum and Chocolate Tasting?
- FAQ
- How long is the Lunático rum and chocolate tasting?
- What is included in the $105 per person price?
- Where do I meet the guide?
- Do I need to bring anything special?
- What languages are offered?
- Is hotel pickup included?
- Is it suitable for kids or pregnant travelers?
- Can I cancel if my plans change?
Key things to know before you go

- A guided flight of Colombian spirits (often 8 to 10, sometimes more) with multiple chocolate pairings
- Proper tasting technique, not just drinking, including how to identify flavor notes
- A cocktail workshop at the end, so you leave with a drink you can replicate
- Small-group energy in many sessions, which helps you ask questions and get personal attention
- Fort-and-city views from the Lunático terrace area, depending on where your class happens
Rum and chocolate with Castillo San Felipe views at Lunático

This is the kind of Cartagena experience that works especially well early in your trip or as a mid-week change of pace. The whole vibe centers on a cozy tasting setup at Lunático, right by Getsemaní, and the view toward Castillo San Felipe gives your evening a sense of place. You’re not stuck indoors with fluorescent lighting and bad acoustics. Even if you come for the rum and chocolate, you’ll appreciate that the atmosphere is part of the deal.
You meet at Caffé Lunático on Avenida del Pedregal 29-225. The studio space is in the same building area, and the directions point you to look for a big mural with three girls (tres guerreras) at the entrance, then go inside and follow the setup for the studio level. If you want the low-stress approach, arrive a few minutes early and ask the staff where the class meets that night.
You can also read our reviews of more food & drink experiences in Cartagena
What actually happens in the 2-hour tasting class

The class runs about 2 hours, and it moves at a steady pace: taste, learn, taste again, and then put it into practice with your cocktail. The experience is built around sampling 8 to 10 unique Colombian spirits, each matched with premium Colombian chocolate. In real sessions, people report trying around 6 to 11 rums/spirits, so think of it as a structured flight that can vary slightly by what’s available.
You’ll also get instruction on tasting. That means you’re not just handed a glass and told to enjoy it. You practice how to approach each pour—how to sniff, how to notice texture, and how to describe flavors—so you can actually tell one style from another.
Then comes the favorite part for many people: the end-of-class cocktail. You craft your own rum drink and then enjoy it while the host offers trip advice and real-world suggestions for what to do next in Cartagena.
A realistic sense of the order
Depending on the night and the guide, the session may include a short warm-up before the main rum flight, and it definitely cycles through rum and chocolate pairings. One person noted tasting multiple liquors before the rum lineup, so if you’re expecting a strict rum-only sequence, you might find the flow has a few extra steps. The upside is you learn faster about how flavors build and change across the flight.
Renato Molo’s rum story, plus the hosts who keep it fun

The backbone of this experience is Renato Molo, the creator of the tasting. He’s a certified Rummelier® and a member of the Royal Rum Society™, and his role shows up in how the story is organized: rum isn’t treated as a random drink. It’s presented with context—history, production, and the geography and culture that shape Colombian rum styles.
In practice, the sessions are brought to life by hosts who are trained by Renato. Names you might meet include Adrian, Luz, Sofia, and Dylan. People consistently highlight how these guides stay engaging while also teaching the production side—how rum is made, what you should notice as you taste, and how different styles respond to different chocolates.
That combo matters. Cartagena has plenty of nightlife options. This isn’t just a night out with alcohol; it’s a night out with explanations that make your next drink taste better.
The rum-making and tasting techniques you can use again

One of the most valuable parts of this class is that it teaches you a method. Instead of saying rum tastes like this or that, your guide helps you approach the tasting like a skill.
Here’s what you should pay attention to during the flight:
- How Colombian rum differs by style: you’ll sample multiple Colombian spirits from different regions, so you can start building a mental map of flavors.
- How chocolate changes what you taste: the pairings aren’t random. Sweet, bitter, and cocoa-forward chocolates can make the same rum taste lighter, darker, or more aromatic depending on the pairing.
- How to identify complex notes: you’ll learn to look for layered flavors rather than chasing a single obvious taste.
A practical tip from the experience itself: eat beforehand. People repeatedly flag that there’s a decent amount of rum, and the class is designed to keep you tasting steadily. If you start hungry, you may enjoy the education less because you’ll feel the alcohol sooner than you’d like.
Chocolate pairing isn’t dessert here. It’s part of the lesson.

This is a rum tasting, but the chocolate is not a side garnish. Expect several chocolate pairings that match the rums/spirits as you go. The goal is to show how chocolate’s cocoa intensity, sweetness, and bitterness can amplify or soften different components in the drink.
It’s also a fun reality check if you think chocolate and rum are too old-school. You learn quickly that the best pairings are less about matching sweetness and more about balancing intensity. Some people even wish they had more chocolate, which tells you how central the chocolate part is to the experience.
If you like taking flavors home with you, you’ll probably remember a few specific pairings as reference points for the rest of your trip. It changes how you order at cocktail bars later.
Cocktail workshop at the end: the hands-on payoff

At the close of the class, you make and enjoy a cocktail. For me, this is the smart finish to an educational tasting: you practice what you just learned instead of just listening.
You’ll get host guidance as you build your drink, and then you get to enjoy it in the moment. A bonus is that the hosts often share good advice about the rest of Cartagena—dinner ideas, other local drinks, and how to pace your trip once you’ve got your head around Colombian rum.
A small practical note: because you’ll be tasting throughout the class, this is not a good choice if you need to be completely fresh and sober right after. It’s a fun evening, but plan your night accordingly.
Price and value: is $105 worth it in Cartagena?

Let’s be honest. $105 per person is not the cheapest thing you can do in Cartagena. One review-style takeaway is that it can feel expensive compared to other options.
So when does it feel worth it?
- If you want a structured, guided class for two hours, not just a quick drink at a bar
- If you’re genuinely interested in rum history and how rum is made, plus learning how to taste
- If you like the idea of leaving with a new cocktail skill, not just impressions
Where it may feel less worth it:
- If you’re mostly looking for budget nightlife or you’re not excited about rum and chocolate together
Also, remember you do get a lot for the money: multiple pours, multiple chocolate pairings, a cocktail, and a guide. And the setting includes views toward Castillo San Felipe, plus the hosts keep things social in a small-group format in many sessions.
Where to start your Cartagena night: timing and logistics

This tasting often works best as a first night activity. It gives you a flavor anchor for the rest of the trip—especially if you plan to explore Getsemaní and nearby bars afterward. It’s also a solid option when it’s hot out and you want a cool indoor-and-terrace setup with a planned timeline.
You should know:
- There’s no hotel pickup or drop-off, so plan to get to Lunático on your own.
- The class is offered in English and Spanish.
- It’s about 2 hours, so treat it like a real event with your evening wrapped around it.
If you want to make a night of it, some people also mention the bar downstairs at Lunático as a good follow-up stop.
Who should book this rum and chocolate tasting

This one fits best if you:
- like food-and-drink pairings and want to learn why they work
- enjoy guided stories and practical tasting instruction
- are comfortable with an alcohol-focused experience
It may not be the best fit if you:
- prefer to drink lightly or want a very short activity
- are traveling with kids, since it’s not suitable for children under 18
- are pregnant, since it’s not suitable for pregnant women
Should you book Lunático’s Boutique Rum and Chocolate Tasting?
I’d book it if you want a fun, guided night that connects Colombian rum to flavor and technique, not just a souvenir-style tasting. The mix of fort-view ambience, a real teaching structure, and the cocktail you make at the end is a strong “you’ll remember this” combo.
Skip it or reconsider if $105 feels too steep for your budget or if you’re not excited about rum and chocolate together. But if you’re even mildly into spirits, this is the kind of activity that changes how you taste after you leave.
FAQ
How long is the Lunático rum and chocolate tasting?
The experience lasts about 2 hours.
What is included in the $105 per person price?
It includes a guide, rum tasting, chocolate tasting, and a cocktail.
Where do I meet the guide?
You meet directly at Caffé Lunático in Avenida del Pedregal 29-225. The studio is in the building, and you’ll spot a large mural with tres guerreras at the entrance.
Do I need to bring anything special?
No. You do not need to bring anything special because everything will be provided.
What languages are offered?
The tour guide speaks English and Spanish.
Is hotel pickup included?
No. Hotel pickup and drop-off are not included.
Is it suitable for kids or pregnant travelers?
No. It is not suitable for pregnant women or children under 18.
Can I cancel if my plans change?
Yes. There is free cancellation up to 24 hours in advance for a full refund.






















