Three bars, one beer mission. In Cali, this craft beer pub crawl turns an easy night out into a guided tasting where you learn styles and how to actually taste them. I love that you stop at three well-chosen spots (not just random bars) and that the vibe stays social and relaxed as the night moves. I also like the pairing idea, where you connect beer with flavors, aromas, and textures instead of just ordering. One watch-out: the tour is guided in Spanish and English, but Spanish may be the main language, so go in with some flexibility.

If you want a low-key way to meet people and try Cali’s craft scene without planning routes, this works. It’s a small group capped at 8 participants, and the package is structured around short visits plus a reserved space at each bar. At $45 for 3 hours, you’re paying for organization, samples, and a guide—not just drinks.

Key things I’d watch for

• Three specific bars in one easy run: Botánico Pub (Granada), BBC Granada, then Antaño Cervecería Artesanal
• Small beer sample at each stop: You get variety fast, rather than committing to one style too early
• Guided tasting + pairing: You’ll focus on flavors, aromas, and textures, not just sipping
• Drinking games and souvenirs: The fun element is built into the schedule, not added later
• Photo and video moments: You leave with content from the night, not only memories
• Small group max of 8: Easier conversation, faster questions to the guide

Why this Cali craft beer crawl feels more local than random bar hopping

Cali nights can be lively, but “just follow the crowd” usually means you spend time on long walks and uncertain menus. This crawl is designed like a smooth tasting route: short stops, reserved space, and a guide steering the evening. That makes it much easier to relax and focus on beer.

What I like most is the purpose behind the drinking. You’re not only trying local craft beer; you’re learning how to notice what’s in the glass—aroma, flavor, texture—so you understand why one beer hits differently than another. It’s the kind of knowledge that actually helps you order later, even after the tour ends.

The other big plus is the social feel. The schedule gives you enough structure to meet people, but not so much that you feel locked in. Even the included activities like drinking games and the team’s photo/video moments keep things light.

The main consideration is language comfort. The guide speaks Spanish and English, and one review described how Ana stayed patient and slowed her explanations for a non-native Spanish speaker. Still, if Spanish is your weak spot, plan to rely on the guide’s pacing and ask follow-up questions when you can.

The route: Botánico Pub in Granada, BBC Granada, then Antaño Cervecería

This is a three-stop run over about 3 hours. Each bar visit includes a photo moment, beer time, and guide-led elements, with the final stop leaning more into food.

Stop 1: Botánico Pub (Cultura del Licor), Granada neighborhood

You meet at Botánico, Cultura del Licor, and your first stop is Botánico Pub in the Granada area. The setting matters here. You’ll get access to a spacious terrace plus cozy areas, which makes it easier to talk without shouting over constant chaos.

During this first segment, you’ll start with a small beer sample and a guided touchpoint. The focus is on local craft beers made with the passion of master brewers, so it’s a solid “baseline” stop. You get your senses warmed up before the route continues, and you also have time for a quick photo while you’re fresh.

One practical tip: this is where I’d pay attention to how the guide explains tasting. It’s easier to remember on stop 1 than when you’re already three sips deep.

Stop 2: BBC Granada (Bodega Granada Cali)

Next you head to BBC Granada in the heart of one of Cali’s most energetic neighborhoods. BBC Granada is treated like a craft beer reference point. What that means for you: you can expect a more consistent experience, so you can compare styles and feel the progression from stop to stop.

This visit includes a beer and a hop-in hop-off style moment—still guided, but with room to breathe. The atmosphere is described as modern and urban, and the big value is that it helps you understand defined styles instead of getting lost in experimentation.

If you’re trying to learn quickly, this stop is where you’ll benefit most from asking what you’re tasting. With a guided group of up to 8 people, your questions won’t get ignored.

Stop 3: Antaño Cervecería Artesanal with tapas to finish

The night closes at Antaño Cervecería Artesanal, where the feel shifts to something warmer and more character-driven. This stop combines craft brewing with a relaxed social pace, and it’s also where the food element appears more clearly, with tapas included in the plan.

The tasting at Antaño is described as signature craft beers with quality and personality. The guide-led part here matters because you’re tasting late in the crawl, when you might otherwise feel tempted to go on autopilot. Instead, you’re encouraged to keep connecting beer with flavor and textures.

The tapas pairing also helps you slow down. It’s easier to taste beer thoughtfully when you have something small to contrast it.

How the tasting and pairing actually help you order better after the crawl

The crawl isn’t just a drink sampler. It’s set up to teach you how to experience beer. That’s a big deal because craft beer has a language—bitterness, malt, aroma notes, carbonation feel—and most people don’t know where to start.

Here’s what you can take from the guide-led approach:

• You learn what to notice first: smell, then flavor, then texture.
• You learn how to connect beer with food flavors (even with small portions like tapas).
• You build a mental shortcut for what you liked and why.

By the final bar, you’re not only choosing what tastes good. You’re choosing what fits your mood. Want something smoother? Something more aromatic? Something that holds up against savory bites? The tasting method you practice during the tour makes these choices easier.

There’s also a fun angle: drinking games. They can be a little chaotic in the best way, but they also encourage interaction. And interaction is where the learning sticks, especially if you end up talking about what someone else is tasting.

What’s included in the $45 price (and what that price is really buying)

At $45 per person for about 3 hours, you’re not just paying for alcoholic drinks. You’re paying for:

• A local guide (Spanish/English)
• Stops at 3 different craft beer bars
• Small beer samples at each bar
• Reserved space for your group at the bars
• Drinking games
• Souvenirs
• Photos and videos from the experience

That package value matters because bar crawls often fail in two ways: either you get scattered stops with no guidance, or you’re shorted on what’s promised. Here, the structure is clear: three specific locations, guided tasting moments, and a group reservation so you’re not waiting around.

Food and extra drinks are not part of the standard package, even though the last stop includes tapas as part of the plan. Translation for your budget: arrive ready to snack, but don’t plan a full meal upgrade unless you’re choosing it yourself during the night.

The group size keeps it fun, not stressful

With a limit of 8 participants, the crawl feels like a real group rather than a big herd. That makes a difference in two ways.

First, you can actually hear the guide and ask questions about what you’re tasting. Second, it’s easier to meet people without forcing it. You’ll have natural conversation breaks between tasting moments and photo stops.

This is also why the tour works well for people traveling solo. The guide’s structure creates “easy entry” into the group vibe.

Practical details that make or break the experience

A few “know before you go” items matter more than you’d think.

Walking and outfit choices

The tour involves walking, and you’ll be moving between Granada and other nearby spots. Bring comfortable shoes and plan for casual, breathable clothes.

The rules also mention you shouldn’t wear high-heeled shoes. Also skip pets, luggage/large bags, and anything that’s likely to get in the way during bar seating and tasting.

Bring cash and ID

You’ll want cash on hand, and you’ll need a passport or ID card (a copy is accepted). This is the kind of setup detail that keeps check-in smooth, especially if the bar reservations require it.

Who this is best for

This experience is for adults 18 and older, but it’s primarily designed for people between 21 and 55. It’s not suitable for people who are pregnant, have mobility impairments, heart problems, vertigo, respiratory issues, hearing impairment, people over 65, or anyone with food allergies, gluten intolerance, or serious recent medical issues.

So if you’re not sure where you fit, trust your body and your health limits. The crawl includes alcohol, walking, and a social setting, and the activity isn’t built for medical accommodations.

The guide factor: why pacing matters on a beer tour

One review specifically called out Ana as kind and patient, with slow explanations that made the Spanish easier to follow. That detail is more important than it sounds. A beer crawl can be fast, and craft beer tasting is sensory. If the guide rushes or talks over you, you lose the whole point.

So when you show up, treat questions like part of the experience. Ask what style you’re trying next, and ask how the guide wants you to taste it. With a small group, you can actually have those back-and-forth moments.

Photos, souvenirs, and little extras that keep the night memorable

Many food-and-drink tours capture a photo. This one builds in more. You’ll get photos and videos of the experience, plus souvenirs, plus a game you can take home mentioned in one review.

Those extras matter because they reduce the “I hope someone got that” problem. And they make it easier to remember not only where you went, but what you learned and tasted.

Should you book the Craft Beer Pub Crawl in Cali?

Book it if you want:

• A guided way to try craft beer styles across three bars
• A small-group night that’s social without feeling chaotic
• A tasting approach that helps you order better later

Skip it (or think hard first) if:

• You need a fully English-led experience and aren’t comfortable with Spanish explanations
• You can’t handle walking or a bar setting with alcohol involved
• You have health or dietary limitations listed as not suitable for the tour

If you’re flexible, curious, and you like the idea of learning while you drink, this is a strong value. For $45, you’re buying structure, samples, and a guide-led tasting route through Cali’s craft scene.

FAQ

How long is the Craft Beer Pub Crawl in Cali?

It lasts about 3 hours.

How much does it cost per person?

The price is $45 per person.

How many bars do you visit?

You visit 3 craft beer bars during the tour.

Where is the meeting point?

Go directly to the main door of Botánico, Cultura del Licor, where the guides with logo badges will meet you.

What’s included in the ticket price?

You get a local guide, stops at 3 craft beer bars, a small beer sample in each bar, a reserved space for your group in the bars, drinking games, souvenirs, and photos/videos of the experience.

Is food included?

The itinerary includes tapas at Antaño Cervecería Artesanal, but food and drinks beyond what’s included in the plan are not listed as included.

What do I need to bring for the tour?

Bring comfortable shoes and clothes, cash, and an ID (passport or ID card; a copy is accepted).